Korean-born, Los Angeles-based chef Roy Choi has risen to prominence for championing the food truck movement when he started Kogi in 2008. Now internationally acclaimed, his mobile restaurant's beginnings came at a time when Choi was jobless and frustrated, which led him to experiment with street food in a climate where food trucks were less popular and perceived differently than they are today. Unsure of how it would unfold, he drove his first restaurant across Los Angeles.Thanks to Choi's crea...
Korean-born, Los Angeles-based chef Roy Choi has risen to prominence for championing the food truck movement when he started Kogi in 2008. Now internationally acclaimed, his mobile restaurant's beginnings came at a time when Choi was jobless and frustrated, which led him to experiment with street food in a climate where food trucks were less popular and perceived differently than they are today. Unsure of how it would unfold, he drove his first restaurant across Los Angeles.Thanks to Choi's crea...
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